Line two sheet pans with parchment paper and set aside. It will also prevent the cookies from spreading because you won’t be able to work air into it by creaming it. This will serve two purposes: It will keep the dough cold enough so it doesn’t need to be chilled. But we are going to use cold butter in this recipe. Most cookie recipes call for room temperature butter. How to Make Gingerbread Cookies without Molasses Step 1: Mix Cold Butter with Brown Sugar You don’t have to plan ahead! This cookie recipe is perfect for the last minute cookie need when you didn’t have time to plan ahead for your ingredients to come to room temperature or account for dough chilling time.And because they are so quick and easy to make, impatient kids won’t get bored with the process! They are super kid friendly! I know many children that don’t love the flavor of gingerbread, and this cookie is perfect because it is slightly more mild in flavor, while still tasting of classic gingerbread.They hold their shape well and keep sharp edges. They also do not spread out because of the ratios of the other ingredients in the recipe. They hold their shape well! Because this gingerbread cookie recipe does not use baking soda or baking powder they do not puff up.But if you like them crispy then you can roll them thinner and bake them a little longer. You can make them soft or crispy! I like my gingerbread cookies more on the soft side so I tend to roll them out a little thicker and bake them for a short amount of time.Other Reasons Why These Gingerbread Cookies Are So Good: You can roll out the dough immediately! Because of the ratios in this dough and the fact that we are starting with cold butter, you can roll out and bake these gingerbread cookies without chilling the dough!.No added molasses! This gingerbread cookie relies on the molasses that is already in brown sugar for the chew and flavor.Fewer ingredients! Most gingerbread cookies have a really long list of ingredients but this recipe keeps the ingredients simplified so you can get your cookie fix on quickly.You don’t have to wait for your ingredients to come to room temperature! I know this is typically cookie blasphemy, but starting with cold ingredients for this recipe actually helps with the texture of the dough so you can roll it out immediately.What Makes These Gingerbread Cookies So Quick and Easy: If you only have light brown sugar on hand, you can still use it in these cookies but just be aware that they will be even more mild in flavor. This way you still get a hint of that molasses flavor without having to buy a whole bottle if you don’t have it. I used dark brown sugar in these cookies because brown sugar already has molasses in it. I know a lot of people don’t typically keep it on hand. I also wanted a gingerbread cookie that required no chilling and didn’t call for molasses. I wanted to make a recipe with fewer ingredients than most gingerbread cookies. I would say that these are sort of a gingerbread sugar cookie hybrid. These cookies are a bit different from traditional gingerbread cookies in that their flavor is a little more mild than most gingerbread due to being made without molasses. This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes! This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough!
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